How a peasant's anti-waste broth, born in Nam Định's smoke kitchens, became the dish a country travels under.
Chillies travelled east from the Americas in the 16th century and rewrote half a continent's pantry within a hundred years. A short guide to the seven that matter most.
Why the upland rice that feeds two-thirds of Laos and most of northeastern Thailand has no place at the official table — and why that may, finally, be changing.
來自編輯的簡短便箋:本週下廚的一道菜、一篇札記、一件學到的事。不追蹤、不推銷、不套話。一鍵取消訂閱。
