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All essaysOn the origins of phở
How a peasant's anti-waste broth, born in Nam Định's smoke kitchens, became the dish a country travels under.
A field guide to Asian chillies
Chillies travelled east from the Americas in the 16th century and rewrote half a continent's pantry within a hundred years. A short guide to the seven that matter most.
The politics of sticky rice
Why the upland rice that feeds two-thirds of Laos and most of northeastern Thailand has no place at the official table — and why that may, finally, be changing.
食
Yomari
Newari fish-shaped steamed dumpling — rice-flour wrappers around a sweet filling of jaggery and sesame, eaten on Yomari Punhi (the December full moon), the Newari thanksgiving for the rice harvest.
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