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Home · Southeast Asia

🇰🇭 Cambodia

Khmer cooking — prahok fermented fish paste, kroeung herbal pastes, freshwater fish from the Tonle Sap.

Fish Amok
Curries & Stews

Fish Amok

1h Hard
Beef Lok Lak
Main Dishes

Beef Lok Lak

38 min Easy
Nom Banh Chok
Noodles

Nom Banh Chok

1h 15min Medium
Bai Sach Chrouk
Rice & Grains

Bai Sach Chrouk

42 min Easy
Kuy Teav Phnom Penh
Noodles

Kuy Teav Phnom Penh

1h 55min Medium
Sach Moan Saramann
Curries & Stews

Sach Moan Saramann

1h 20min Medium
Char Kreung Sach Ko
Stir-fries

Char Kreung Sach Ko

28 min Easy
Samlor Machu Trey
Soups & Broths

Samlor Machu Trey

45 min Easy
Prahok Ktis
Appetizers & Small Plates

Prahok Ktis

40 min Medium
Trey Ang
Grilled & BBQ

Trey Ang

50 min Medium
Chha Trakuon
Stir-fries

Chha Trakuon

10 min Easy
Sach Ko Angke
Grilled & BBQ

Sach Ko Angke

42 min Easy
Samlor Korko
Soups & Broths

Samlor Korko

1h Easy
Nom Krok
Street Food

Nom Krok

45 min Medium
Num Pang Sach Moan
Street Food

Num Pang Sach Moan

45 min Easy
Bai Damneub
Rice & Grains

Bai Damneub

9h Medium
Sangkhya Lapov
Desserts & Sweets

Sangkhya Lapov

1h 20min Medium
Num Ansom Chek
Desserts & Sweets

Num Ansom Chek

8h Medium
Cha Houy Teuk
Drinks & Tea

Cha Houy Teuk

15 min Easy
Tuk Krolok Lhong
Drinks & Tea

Tuk Krolok Lhong

5 min Easy