Taste·Asia

🇧🇹 Bhutan

Chili as vegetable, not seasoning. Ema datshi, red rice, yak butter tea — the cuisine of the Land of the Thunder Dragon.

Ema Datshi
Curries & Stews

Ema Datshi

35 min Easy
Phaksha Paa
Curries & Stews

Phaksha Paa

1h 50min Medium
Jasha Maru
Curries & Stews

Jasha Maru

1h Easy
Kewa Datshi
Curries & Stews

Kewa Datshi

45 min Easy
Shamu Datshi
Curries & Stews

Shamu Datshi

40 min Easy
Goen Hogey
Appetizers & Small Plates

Goen Hogey

15 min Easy
Hoentay
Steamed & Dumplings

Hoentay

1h 40min Medium
Bhutanese Momos
Steamed & Dumplings

Bhutanese Momos

1h 18min Medium
Bhutanese Red Rice
Rice & Grains

Bhutanese Red Rice

35 min Easy
Suja
Drinks & Tea

Suja

17 min Easy
Ara
Drinks & Tea

Ara

13h Hard
Khur-le
Street Food

Khur-le

40 min Easy
Khabze
Desserts & Sweets

Khabze

55 min Medium
Shakam Paa
Curries & Stews

Shakam Paa

2h 30min Medium
Zow Shungo
Rice & Grains

Zow Shungo

22 min Easy
Yangsheap
Curries & Stews

Yangsheap

2h 20min Medium
Bhutanese Fish Paa
Main Dishes

Bhutanese Fish Paa

45 min Easy
Tsampa
Rice & Grains

Tsampa

15 min Easy