Taste·Asia

🇰🇷 South Korea

Fermentation as identity — kimchi, gochujang, doenjang, ganjang. Hot stone bowls and tabletop grilling.

Kimchi Jjigae
Soups & Broths

Kimchi Jjigae

45 min Easy
Jeonju Bibimbap
Rice & Grains

Jeonju Bibimbap

1h 30min Medium
Bulgogi
Grilled & BBQ

Bulgogi

4h 12min Easy
LA Galbi
Grilled & BBQ

LA Galbi

4h 12min Easy
Japchae
Noodles

Japchae

50 min Medium
Tteokbokki
Street Food

Tteokbokki

35 min Easy
Sundubu Jjigae
Soups & Broths

Sundubu Jjigae

35 min Easy
Yangnyeom Chicken
Main Dishes

Yangnyeom Chicken

55 min Medium
Bibim Naengmyeon
Noodles

Bibim Naengmyeon

28 min Easy
Jjajangmyeon
Noodles

Jjajangmyeon

45 min Medium
Mandu
Steamed & Dumplings

Mandu

1h 12min Medium
Baechu Kimchi
Appetizers & Small Plates

Baechu Kimchi

4h Medium
Haemul Pajeon
Street Food

Haemul Pajeon

27 min Easy
Doenjang Jjigae
Soups & Broths

Doenjang Jjigae

35 min Easy
Bossam
Main Dishes

Bossam

1h 45min Medium
Sigeumchi Namul
Appetizers & Small Plates

Sigeumchi Namul

15 min Easy
Kimbap
Rice & Grains

Kimbap

1h 20min Medium
Patbingsu
Desserts & Sweets

Patbingsu

20 min Easy
Hotteok
Desserts & Sweets

Hotteok

1h 50min Medium
Sikhye
Drinks & Tea

Sikhye

4h 10min Easy